Join the team of this established and vibrant Mornington Peninsula restaurant.

This is an opportunity for a hands on dynamic and experienced individual to join us as Sous Chef. You will actively work as part of a small and passionate team, contributing to all aspects of the kitchen and leading by example to ensure the highest standards of quality, consistency, and service delivery.

Why join us:

Full time permanent hours with a competitive salary

Sundays, Mondays and public holidays off

Opportunity to advance in the business

Professional and passionate team committed to delivering memorable dining experiences

About the role:

Assist the Head Chef in overseeing all culinary operations

Actively contribute to food preparation and service periods

Inspire and mentor the culinary team and foster a collaborative team culture

Ensure a safe, positive, and productive work environment

Ensure the highest standards quality, presentation, and service delivery

About You:

Strong experience as a Senior CDP or Sous Chef with a desire to grow

Broad culinary background with a passion for French cuisine and seasonal produce

Proven leadership and management skills

Successful management of food costs, ordering, stock takes and labour costs

Excellent organisation and communication skills

Attention to detail and passion for delivering exceptional food quality

Experience working in fast paced environments and maintaining composure under pressure

You must have permanent working rights in Australia (Citizenship or Permanent Residency).

Simply click Apply or forward your resume to:

Kerryn Davies | Talent Manager and Recruitment Specialist

e | [email protected]