Sous Chef required for one of Mandurah`s premier restaurants on The Boardwalk Dolphin Quay. The Oyster Bedz is seeking a professional to assist in leading a positive team in a picturesque location.

We are seeking someone with a good nature and an attention to detail to fulfill this position.

We have excellent work conditions as keeping within a professional environment. Payment will be discussed pending application, experience and eligibility.

No early mornings and no late nights.

What are we looking for?

Experience in handling seafood

Attention to detail and food safety

Good communication skills and the ability to work effectively as part of a team

A passion for the industry

Enthusiastic and positive attitude at all times

Possess a creative flair with good presentation skills

Ability to work under pressure

Minimum 10 years' experience preferred

What will you bring to the table?

Ability to run a section without direct supervision

Deliver high-quality meals

Be able to multitask a variety of tasks

Have initiative in the kitchen

If this sounds like you, apply today. We are looking forward to meeting you.