Join Mandurah's premier seafood restaurant serving the freshest local seafood and pub classics.

Sharky's Mandurah is looking for an enthusiastic and experienced chef to join our team.

We're Hiring: Casual Senior Chef de Partie or Experienced Line Cook

We’re on the lookout for a talented Senior Chef de Partie or experienced Line Cook to join our kitchen on a casual basis, with full-time hours available on a fixed roster.

Join a passionate and professional team that’s been serving up some of Mandurah’s best food for over 10 years. Our kitchen is led by a seasoned Head Chef with over 8 years at the helm, and a strong senior team that values quality, consistency, and camaraderie.

At the heart of our success is a people-first culture. That’s why we offer our full-time staff a 4-day work week, supporting a healthier work-life balance while still delivering excellence on the plate.

This is a great opportunity to grow in a well-established, supportive environment. A full-time salaried role can also be discussed for the right candidate.

What We’re Looking For:
To thrive in this role, you’ll bring:

Proven experience in a fast-paced kitchen environment

Confidence and skill on both the pan and grill sections

Unrestricted work rights in Australia

A positive, team-first attitude and the ability to work collaboratively within a large team

A strong focus on kitchen hygiene and safety standards

The ability to mentor and support junior staff, ensuring high standards in both food quality and operations

What You’ll Get in Return:

A 4-day work week for full-time team members, promoting better work-life balance

A competitive salary, with opportunities for growth and advancement

Delicious staff meals provided on all full-day shifts

Generous staff discounts on food and beverages during your time off

If you'd like to become part of the team, please submit your resume and cover letter through SEEK. Alternatively, any further questions or queries can be forwarded to [email protected]