We are seeking an enthusiastic and experienced Bistro Supervisor to join our vibrant team!

Position: Bistro Supervisor Hours: 11 AM - 2030 PM, (Tuesday – Saturday) Location: Flagstaff Hotel

Responsibilities:

Oversee daily operations of the bistro, ensuring a high standard of customer service.

Manage and motivate staff, providing training and guidance as needed.

Ensure compliance with health and safety regulations.

Handle customer inquiries and resolve any issues promptly.

Assist with inventory management and ordering supplies.

Requirements:

Previous experience in a supervisory role within the hospitality industry.

Excellent leadership and interpersonal skills.

Strong organizational and multitasking abilities.

Ability to work in a fast-paced environment.

Passion for delivering exceptional customer service.

Benefits:

Competitive salary.

Opportunities for career growth and development.

Friendly and supportive work environment.

Staff discounts

If you're a dynamic and dedicated individual with a passion for the hospitality industry, we want to hear from you.