About the Client

Our client operates one of Wagga's most well-known and well-frequented pub venues, offering a dynamic food and beverage experience that balances classic pub fare with fresh, modern updates. With a strong local reputation and a commitment to quality, the venue is a staple for both regulars and visitors alike. The kitchen is a well-equipped, fast-paced environment with a solid front- and back-of-house culture. Leadership is supportive, focused on long-term growth and empowering the right person to take full ownership of the kitchen.

About the Position

This full-time Head Chef role offers a rare chance to lead a high-performing kitchen in one of regional NSW's most vibrant towns. Wagga Wagga boasts a booming hospitality scene, great schools, and a strong sense of community-perfect for anyone seeking an affordable lifestyle without sacrificing career growth. A generous starting salary is on offer for the right candidate ready to make their mark.

Position Description

Lead day-to-day kitchen operations across a busy pub venue

Drive consistency in food quality, portioning, and presentation

Manage and mentor a team of chefs, kitchen hands, and apprentices

Control ordering, stock levels, rosters, and supplier relationships

Design and implement seasonal menus and event offerings

Oversee all food safety and compliance requirements

Position Requirements

Proven experience as a Head Chef in a high-volume venue

Strong leadership and people management skills

A hands-on approach and willingness to lead by example

Solid understanding of food costs, margins, and kitchen admin

A passion for delivering quality pub classics with modern flair

Flexibility to work across nights and weekends as required

To apply online, please click on the apply button.

Alternatively, you can contact Tathra Pugh on [email protected] for a confidential discussion about the position.

You can also check out our website for other available positions.

www.frontlinehospitality.com.au