Chef
400 Gradi
Posted 17 days ago
400 Gradi Mornington are looking for a Chef to join our team!
Work in an established, award-winning restaurant group
Friendly, family environment
Competitive salary of $73,150 per annum
About the opportunity:
400 Gradi Mornington are looking for a talented Chef with industry knowledge who is passionate about the food they create.
About you:
Proven experience as a Chef De Partie / Commis Chef
Solid hospitality industry and food knowledge
Sound understanding of Italian cuisine knowledge (advantageous)
Strong communication skills
Quick thinking and problem-solving abilities
Excellent time management and prioritisation skills
Strong Food Safety experience
About Gradi Group:
Gradi Group (400 Gradi, Zero Gradi, Mercato & Pronto) has been part of Melbourne's hospitality scene for the past 10 years' operating across Melbourne, Adelaide and overseas. We are an award-winning family run business specialising in traditional Italian cuisine. Our focus is to use fresh, top-quality ingredients to prepare authentic and uncomplicated Italian cuisine for our customers.
Working with Gradi Group:
Our staff members are an integral part of our Gradi Group Famiglia, and we love to care for our family. In addition to a competitive salary, you will enjoy staff meals, 10% discount across all Gradi Venues, access to our employee benefits programme – oNesto, and development opportunities to support and grow your career.
Interested?
If you like to have fun at work while taking pride in what you do, then we would love to hear from you. Click “Apply” and submit your current CV.
Applicants must have full working rights in Australia.
'CHI MANGIA BENE, VIVE BENE'
'WHO EATS WELL, LIVES WELL’
About 400 Gradi
Real Neapolitan style pizza is
just a beautiful thing
Johnny Di Francesco –
Pizzaiolo, Chef, Restaurateur
400 Gradi is the brainchild of chef and V.P.N. Principal Johnny Di Francesco, who’s family hail from Naples in Southern coastal Italy – the home of ‘world’s best’ pizza. Johnny has a series of Pizza and Calzone outlets with the 400 Gradi restaurant being the flagship of the group.
The 400 Gradi interiors are all about classic Italian textures, with walls of espresso ribbons of Stucco Veneziana and sweeping golden calligraphy. Black and antique gold pendant lights and a charcoal Terrazzo style polished floor all reflect a golden hue. A bar honed from a dark veined slab of 160 year old red gum, salumi cabinets and antique slicers are all part of the theatre… Outside there’s plenty more tables for dining where the usual sophistication of the ‘other’ end of Lygon Street is apparent.
Source: This is an extract from the company's own website.
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