Exciting Opportunity for an Experienced Chef in Bundaberg!

We are seeking a talented and motivated Chef to join our team as we launch a new chapter for our restaurant. Located within a 41-room motel, our dining venue caters to both overnight guests with room service and passing traffic, creating a vibrant and diverse atmosphere. Our goal is to position the restaurant as a premier destination in Bundaberg, known for exceptional cuisine and memorable dining experiences.

As a key member of our kitchen team, you will oversee daily operations, develop innovative menus, and deliver high-quality meals that delight both hotel guests and local visitors. This is a fantastic opportunity for a passionate culinary professional to lead, inspire, and help shape the future of our restaurant, establishing it as a must-visit spot in the region.

**Job Details:**

* Part-time position: 25-30 hours per week (with potential to increase as demand grows)
* 6-day workweek (Monday to Saturday: 5pm-8pm)
* Location: Bundaberg, Queensland
* Minimum 4 years of experience in managing kitchens
* Proven ability to:
- Menu plan and cost out menus
- Manage waste control and stock take
- Work independently and maintain a clean, food-safe kitchen
- Strong communication and organizational skills

**About the Restaurant:**

Our restaurant has recently undergone exciting enhancements, including the installation of a brand-new, state-of-the-art kitchen under new ownership. We are now seeking a talented Chef to help shape the future of our culinary offerings. Dedicated to providing a high-quality dining experience for our guests, we are looking for someone who shares our passion for exceptional food and outstanding service.

**Responsibilities:**

* Manage kitchen operations, including menu planning, inventory management, and food preparation
* Supervise and coordinate kitchen staff to ensure efficient service
* Maintain high standards of food safety, quality, and presentation
* Monitor and control waste and stock levels
* Assist with inventory management and ordering
* Clean and maintain the kitchen to ensure a safe and hygienic environment

**Requirements:**

* 4 years of experience in managing kitchens
* Ability to work independently and as part of a team
* Strong organizational and communication skills
* Knowledge of menu planning, cost control, and inventory management
* Ability to work flexible hours, including evenings and weekends

**What We Offer:**

* Competitive salary
* Opportunities for growth and development within the company
* A dynamic and supportive work environment
* The chance to be part of a new chapter in our restaurant's history

If you're a motivated and experienced Chef looking for a new challenge, we'd love to hear from you! Please submit your application, including your resume and a cover letter outlining your experience and qualifications.

Don't miss this opportunity to join our team and take your culinary career to the next level!