The Weld Club, located adjacent to Perth’s Elizabeth Quay, is a prestigious private club offering two dining rooms, functions and accommodation.

This leading club is seeking a Full Time Chef de Partie to join our Cold larder kitchen team. The successful candidate will be involved in aspects of the kitchen operation, including; preparing and cooking for A la Carte, breakfast Lunch and Dinner, buffet service and functions, menu creation and junior staff management.

Key requirements for the position include:

Minimum of 3 years' experience as a qualified chef.

Cold larder and pastry experience an advantage.

A passion for creating premium quality food.

Function and A la carte experience an advantage.

Excellent communication skills.

Positive Attitude & Innovative.

Proven longevity in previous positions

The position will provide the opportunity to work in one of Australia’s leading clubs, cooking with quality produce, preparing a very high standard of food in a professional, stable working environment.

Benefits include:

Attractive remuneration package based on 38-45 hours on a 5 day roster.

Excellent work environment in a well-equipped kitchen.

A structured supportive kitchen team

Stable working hours

Leave at Christmas and New Years for two weeks

Easter Period off and most public holidays

Rotating roster including some weekends and evenings off

Afternoon/Evening parking provided.

72k plus super and bonus