Join Our Culinary Adventure as a Chef De Partie in Airlie Beach!

Are you ready to spice up your career and bring your culinary skills to the forefront of innovation and flavor?

Travel + Leisure is on the lookout for a passionate and dynamic Chef De Partie to join our vibrant team in Airlie Beach. This is more than just a job; it's an opportunity to be part of a journey that celebrates excellence, creativity, and the joy of bringing people together through extraordinary food experiences.

As the Chef de Partie, you will be responsible for running the day-to-day operation of the kitchen, assist with planning and designing menus with Head Chef that are in line with financial goals and are appealing to all guests, providing food and beverages in a timely and professional manner.

Responsibilities include, but are not limited to:

Prepare, produce, and present all foods in accordance with identified food hygiene and health & safety standards, commonly accepted in the catering industry.

Place the highest importance on food safety and hygiene of food preparation as outlined in the HACCP principles and the local guidelines for catering establishments.

Display eagerness to increase food knowledge and skills.

Strive to minimize food wastage.

Provide an exceptional guest experience.

Put forth your input on menus, rosters, and any other issues that involve the team.

Audit kitchen stock & grocery lines daily and order stock as required.

Work closely with the kitchen team to ensure the smooth day-to-day kitchen operations, coordinating tasks, managing time effectively, and maintaining a high standard of service throughout the day.

How You’ll Be Rewarded

Build your career with a value-driven organization that promotes continual growth and development for its people. Some of our many benefits on offer include:

Professional development funding.

Discounted hotel stays across Australia, Fiji, and New Zealand.

Subsidized private health cover*.

Sponsorship opportunities for eligible candidates.