The Vasse Tavern is a boutique cocktail style tavern located in the heart of Busselton, a well known tourist town in the South-West of Western Australia. We pride ourselves on excellent service, quality produce, warm friendly service and cold beer. We value our staff, they are our number one priority in our business, and we believe that has a flow on effect to delivering fantastic service to our customers.

We are looking for an experienced, dynamic and innovative Head Chef who can take our very successful venue on a new culinary adventure. We would consider an experienced sous chef looking to transition into the challenging position.

The venue typically does between 200 and 400 covers a day. Must understand client requirements, accurate costings of menu items, be prepared to change the menu seasonally as required and introduce weekly specials, must have exceptional staff management skills and the ability to train, motivate and develop their team. We offer a healthy work- life balance.

If you believe you fit this criteria please send your CV to email below or call John on 0428953499.