About the Role:

As the Chef Manager, you will be responsible for ensuring a professional, efficient, and profitable kitchen operation. You'll lead from the front, delivering exceptional meals, mentoring staff, managing costs, and ensuring food safety and compliance standards are upheld. You will work closely with front-of-house teams and senior management to exceed client expectations and maintain a high level of customer satisfaction.

Key Responsibilities:

Lead and manage daily kitchen and front-of-house operations

Ensure training, induction, and compliance with company policies

Maintain high food presentation and service standards

Design and implement innovative menus for canteens, boarding, and events

Manage food stock control, ordering, invoicing, and cost reporting

Uphold strict food safety, WHS, and hygiene standards

Build strong relationships with staff, students, and clients

Participate in management meetings and site communications

Monitor performance KPIs including cost of goods, labour efficiency, and customer satisfaction

What They are Looking For:

Proven experience as a Chef Manager, Head Chef or similar leadership role

Strong people management skills with a hands-on leadership style

High-level food safety and WHS knowledge

Ability to manage budgets, ordering, and stock control

A passion for high-quality service and attention to detail

Excellent communication skills and the ability to work with a wide range of stakeholders

Why Join?

Work in a picturesque location with a supportive and professional team

Great opportunity to take ownership of a thriving kitchen

Contribute to a meaningful environment with strong community focus

Competitive salary and long-term potential

Ready to step up into a rewarding leadership role?

Apply now or contact Adrian on 0421 259 466 or via [email protected] for a confidential discussion.