About us

We are a boutique caterer dedicated to creating unforgettable moments for corporate events, weddings, and private parties.

Our mission is to serve restaurant-quality food and deliver exceptional experiences in the event catering space. Every dish we create reflects our commitment to quality, as we partner with local growers and suppliers to source the finest seasonal ingredients.

Join us in crafting Sydney’s most memorable events, collaborating with creative event planners and clients in stunning locations across NSW. We value clear communication, meticulous planning, and a solution-focused approach. Our team is dedicated to going above and beyond to deliver outstanding food and events.

We are seeking an experienced chef or sous chef who is eager to join a growing business, play a key role in our expansion, and be part of a passionate team that values innovation and tradition.

About the role

Are you tired of the restaurant grind and craving a better work environment?

Imagine being part of a team that creates amazing food with passion and earns a good salary! Enjoy the variety of working in different spaces and say goodbye to those late nights. If this sounds like your dream job, we want you to join our dynamic team!

In this role, you'll take charge of running service autonomously for small events and ensure the highest standards of food quality as per Chapa's standards.

We're looking for someone who is a team player, is eager to grow and learn, and is comfortable driving in Sydney. If that's you, let's create unforgettable events and a growing career together!

You'll work closely with our team to manage and inspire our team of chefs, overseeing all kitchen activities, including:

Ensure all prepared dishes meet the high standards required by Chapa.

Run kitchen service on your own during small events/ private chef events

Manage and supervise Casual Chefs

Manage prep kitchen and small to large events

Implement and Check prep for each shift

Place orders utilising different platforms

Establish and maintain relationships with suppliers and ensuring the highest standard of produce is supplied

Establish and maintain relationships with clients & guests

Assist manage a team & motivate junior staff through mentorship and a positive attitude

Assist food and wages costs management and any other KPI’s as directed by management

About You

15 years' experience as a chef

NSW Driver's Licence

Experience in hatted restaurants

Experience in event catering is preferred

Experience in different cuisines inc. modern Australian

Proven ability to effectively lead and problem solve in a variety of situations with a flexible leadership style.

Exceptional attention to detail and an ability to increase efficiency and productivity

Have a love for food and a good palate

Experience managing a kitchen team

Completion of industry-approved studies in Commercial Cookery

Excellent personal presentation and interpersonal skills

Knowledge of the latest trends in the industry, food and events

Computer skills, including Excel workbooks

At least 4 years’ experience in a similar position

Knowledge of Sydney's streets and local areas to ensure efficient event logistics and timely deliveries.