Project G2 Italian is set to become the flagship all-day dining room in the newly renovated, multi-award-winning Burnside Village, located in the heart of Adelaide's eastern suburbs. Headed by a respected Food and Beverage operator with a proven track record of successful Restaurants, Bars, and a national coffee chain, and supported by a substantial 1100 square meter commercial kitchen supplying ready meals nationally, Project G2 is slated to open on September 26th without fail.

Our venue will operate from breakfast and brunch through lunch and dinner, specializing in fresh pasta crafted specifically for us in our purpose-built commercial pasta kitchen facility. Strategically positioned on a prominent corner at a main entrance to the shopping precinct, alongside prestigious retailers such as Tiffany's, Paspaley, Gucci, and Louis Vuitton, Project G2 Italian aims to be the premier destination for all-day dining.

We are currently seeking an experienced and passionate Head Chef to build a team from the ground up and lead the opening of Project G2 Italian.

The successful candidate will benefit from:

* A supportive and progressive work environment under experienced hospitality management who value craft and culture.

* Opportunities for leadership and mentoring within a strong and established network.

* Sustainable and considerate scheduling that prioritizes work-life balance and avoids excessive hours and burnout.

* Staff discounts, employee well-being initiatives, and opportunities for learning across our businesses.

About Project G2 Italian:

We are a values-driven business dedicated to creating food that brings joy and satisfaction to our customers. Our mission for G2 is to establish an iconic social community hub where our team can take pride in their work. We envision being the leading Breakfast and Brunch spot, a sophisticated Italian restaurant for lunch and dinner, all anchored by a central horseshoe wine bar featuring a Salumeria and Antipasto selection.

We are looking for a Head Chef who:

* Possesses substantial experience in high-quality kitchens focused on fresh, seasonal produce.

* Brings a positive attitude and a collaborative, team-oriented approach.

* Demonstrates a strong desire to learn and a commitment to sharing their culinary expertise.

* Seeks a long-term career opportunity where they can develop and flourish.

This is an exceptional opportunity to not just fill a job, but to establish a fulfilling career with a highly regarded figure in Adelaide's hospitality scene.