Job Opportunity: Head Chef – Hotel Renmark, South Australia

Location: Hotel Renmark, Renmark SA

Position: Head Chef - Salary

Start Date: Immediate start available

Are you an experienced culinary professional ready to step into a leadership role at one of South Australia's most scenic and iconic venues? Hotel Renmark is seeking a skilled and motivated Head Chef to lead daily kitchen operations across our many dining areas, working closely under the guidance of our Executive Chef.

About Hotel Renmark & Temperance Restaurant

Overlooking the mighty Murray River, Hotel Renmark is a landmark destination in the Riverland. It offers exceptional accommodation, function spaces, a popular bar, and the acclaimed Temperance Restaurant – a modern dining experience celebrating regional produce and contemporary Australian cuisine.

At Hotel Renmark, we combine historic charm with modern flair. Our menu is a tribute to locally sourced ingredients, offering pub classics, refined seasonal dishes and everything in between. With indoor and riverside alfresco seating, it's a favorite among locals and tourists alike.

What We’re Looking For

• Demonstrated experience in a leadership kitchen role, preferably as a Sous Chef or Head Chef
• Strong culinary skills and a passion for modern Australian cuisine
• Ability to oversee day-to-day kitchen operations and coordinate a kitchen team
• Excellent communication and time management skills
• Commitment to high food quality, consistency, and safety standards
• Willingness to collaborate with the Executive Chef on menu development and kitchen strategy
• Availability for a range of shifts, including weekends and public holidays

Key Responsibilities

• Lead and supervise daily kitchen operations
• Ensure consistent food quality and presentation standards
• Train, mentor, and schedule kitchen staff
• Monitor stock levels, ordering, and inventory management
• Collaborate with the Executive Chef on seasonal menus and kitchen improvements
• Maintain a clean, efficient, and safe kitchen environment in line with food safety regulations

What We Offer

• Competitive salary and benefits package
• A leadership role with support and mentorship from an experienced Executive Chef
• Opportunities for career development and creative input
• Staff discounts and a positive work culture
• A unique opportunity to live and work in the beautiful Riverland region