This is a wonderful opportunity to join an established, independent restaurant with a strong reputation and a supportive kitchen culture. Specializing in European cuisine, the team values quality, consistency, and a healthy work-life balance. Join the team as their new Sous Chef and become a major part of the food and wine scene in this stunning part of the world.

Responsibilities :

Support the Head Chef in daily kitchen operations

Contribute to the preparation and execution of a seasonal, European-inspired menu

Maintain high standards of food quality, presentation, and cleanliness

Oversee kitchen staff and ensure smooth service

Assist with ordering, stock control, and general kitchen organization

• Foster a respectful, team-focused, and unpretentious work environment

About You :

Previous experience as a Sous Chef with strong ambition to become Head Chef

Confident in European cooking techniques and seasonal ingredients

Calm, organized, and efficient in a busy kitchen

Passionate about honest, well-executed food without fuss

Values balance, collaboration, and working in a down-to-earth team

Apply NOW!

Job ID : 210776

To apply online, please click on the apply button.

Alternatively, for a confidential discussion, please contact Amanda Dark on [email protected] quoting the reference number above, or check out our website for other available positions.

www.frontlinehospitality.com.au