About us - Ruse Brasserie and Bar

Located in the Parramatta square development. We are on the lookout for a talented CDP chef to join the enthusiastic and energetic team at Ruse bar & brasserie. Ruse is designed around a sharing style menu that revolves around charcoal and wood fire cooking. From fresh handmade pasta to head to tail butchery - everything will be made and produced in house. Competitive pay package, great work life balance and on the job training is what we offer.

Key skills we’re looking for

• 2 years experience in a similar role.
• Detailed and in- depth knowledge of food and produce.
• Strong communication and organisational skills
• Available to work nights and weekends
• Full Australian working rights

Benefits

• work with a 2 hat head chef
• join a well oiled brigade of 10 chefs
• flexibility around roster and start/finish times
• benefit from an upscale operation with an amazing work space and cooking equipment

To apply for this role, send your resume directly to Chef Jay Rao to [email protected] and a cover letter outlining your passion and skills.