Good 2 Eat Catering is on the lookout for a talented and reliable Full-Time Sous Chef to join our dynamic team. If you’re passionate about food, love the buzz of events, and are looking for variety in your week, this role is for you.

About the Role

This is a hands-on position in our catering kitchen and off-site at events. You’ll work across weddings, corporate functions, retreats, and private celebrations. We offer a flexible roster with a mix of 4-day and 5-day work weeks, giving you the chance to enjoy a great work-life balance.

You’ll be responsible for:

Prepping and cooking in our commercial kitchen in Tanawha Sunshine Coast Qld

Assisting in event day execution and mobile kitchen setup

Maintaining high standards of food quality, flavour, and presentation

Working collaboratively with a passionate and multicultural team

Keeping a Good workplace culture

Directs kitchen hands, cooks, and prep staff during event prep and service.

Leads the kitchen team at off-site events

Helps pack equipment, ingredients, and tools for transport to venues.

Ensures all food is transported safely and in compliance with food safety regulations.

Assists with ordering and checking deliveries of fresh produce and ingredients.

Manages stock levels and ensures minimal food waste.

Be highly adaptable, as there are different venues, equipment, and conditions at each event.

Be mobile, events might happen in remote areas or temporary kitchens (e.g., marquees, farms, or beachside).

Ordering

We’re Looking For Someone Who:

Has at least 2–3 years of experience in a leadership role in a commercial kitchen, catering experience is a bonus, but not necessary

Brings creativity, consistency, and great time management

Works well under pressure and can adapt on the fly

Is available for flexible hours, including some evenings and weekends

Has a genuine passion for food and a strong team spirit

Why Join Good 2 Eat Catering?

Be part of one of Australia’s Top 3 Wedding Caterers

Work across beautiful venues and locations on the Sunshine Coast and beyond, must be able to be comfortable driving a van, a bonus if you can pull a trailer.

No split shifts

Supportive team culture with opportunities to grow and develop

Ready to be part of something delicious? We are looking forward to hearing from you.