Slow Lane Brewing is a family-owned brewery and taproom in Botany, offering a carefully curated selection of beers brewed on-site, alongside wines, cocktails, and spirits. Our kitchen specializes in Neapolitan-style pizzas, featuring house-made, slow-fermented dough, as well as cheese and charcuterie boards and other share plates.

We are expanding our kitchen team and seeking a Senior Pizza Chef to lead our kitchen operations. This is a full-time position (4-day work week, Thursday to Sunday).

Key Responsibilities:

Lead kitchen operations, ensuring high-quality food production and service

Develop new pizza recipes and other menu items

Manage food inventory and ordering supplies

Oversee food preparation and ensure consistency

Maintain food safety and hygiene standards

About You:

Experienced in pizza preparation, including hand-stretched dough techniques

Passionate about high-quality pizza making

Strong leadership and organisational skills

Ability to work efficiently in a fast-paced environment

What We Offer:

Competitive salary

4-day work week (Thursday – Sunday)

Shift meals & takeaway beer allowance

Opportunity to be part of a passionate and growing team

How to Apply:
Send your CV to Steve at [email protected]