A beautiful blend of Italian cooking and romantic European style with a twist of Asian etiquette of eating lobster and oysters … just a perfect place to indulge on seafood, pasta and steaks

We are seeking an experienced Sous/Head/Executive Chef to build our team at the coming Seafood Restaurant in Chatswood, NSW. As a full-time role, you will lead our kitchen in creating exceptional dining experiences for our customers. This is an excellent opportunity to showcase your culinary expertise and strategic vision in a thriving hospitality environment.

What you'll be doing

Oversee all kitchen operations, including menu planning, food preparation, and staff management

Develop creative and innovative menu items using high-quality, locally sourced ingredients

Maintain strict food safety and hygiene standards to ensure compliance with regulations

Lead, train, and motivate a team of talented chefs and kitchen staff

Collaborate with the management team to drive continuous improvement in the kitchen

Monitor and control food costs to maintain profitability

What we're looking for

Extensive experience as a Sous, Head, or Executive Chef in a high-quality restaurant or hospitality environment

Proven track record of leading a kitchen team and driving culinary excellence

Strong knowledge of food safety regulations and best practices in the hospitality industry

Excellent problem-solving, time management, and organisational skills

Passion for using fresh, seasonal ingredients to create imaginative and delicious menu items

Exceptional communication and leadership abilities to inspire and motivate your team

What we offer

At the Seafood Restaurant, we are committed to providing a supportive and collaborative work environment where our employees can thrive. We offer competitive remuneration, opportunities for professional development, and a range of benefits to support your work-life balance. Join our team and be a part of our mission to deliver an unparalleled dining experience to our customers.

About us

The coming Seafood Restaurant in the heart of Chatswood, NSW, commitment of serving the freshest and most sustainably sourced seafood. With a strong focus on quality and innovation, we will be ourselves as a leader in the local hospitality industry. Our talented team of culinary professionals works tirelessly to create unique and memorable dining experiences for our valued customers.

If you are excited about this opportunity and believe you have the skills and experience to excel as our Sous/Head/Executive Chef, we encourage you to apply now.

To Apply:

​please send your resume and a brief introduction to [email protected], selected applicants will get in contact for further procedures.