A little bit about us: Located on fifty acres of absolute beachfront, Elements of Byron is an award-winning resort known for its laid-back luxury and exceptional guest experiences. Our resort features beautifully designed one and two-bedroom villas, diverse dining options, and world-class facilities that embody the best of Byron Bay. We take pride in offering barefoot luxury, ensuring unforgettable moments for both guests and staff in our stunning coastal paradise.

We have an opportunity available for a experienced Junior Sous Chef to work in our main Restaurant Azure Bar and Grill for our A La Carte dinner service. You will Supervise and manage our large kitchen team to ensure a productive work environment which promotes the ‘Elements of Byron way’. You will be an integral part of a profitable kitchen team, successfully contributing to the achievement of quality standards, business objectives and profit targets. In conjunction with the Executive Chef, develop and maintain cuisine concepts and consistent standards of excellence for food preparation and presentation in our restaurants and outlets. ** Please note that we are not in a position to consider sponsorship**

To be considered for this opportunity you must have at least 2 years working in a large resturant at a Junior Sous level and be living in the local area. You may have extensive Restaurant and fast paced Cafe experience but are looking to expand your skills outside of this environment. If you enjoy the fast pace and challenge that a multiple F & B outlet venue can offer, please read on..

Requirement

• Previous experience at a Junior Sous Chef level within a large high Restaurant and/or Resort environment
• Full availability including weekends and public holidays
• ** Please note that we are not in a position to consider sponsorship**
• Able to commit to a full time position 5 days a week including weekends
• Relevant commercial cookery qualifications, min requirement Cert III in commercial cookery
• Understanding of the financial management of food operations including, managing budgets, wage costs forecasting, staff rostering, sales analysis and reporting.
• PC skills (e.g.: Microsoft Office Suite)
• Strong staff management skills with the ability to create a motivating environment.
• Experience supervising a large team.
• Demonstrated hands-on approach with a passion for food and presentation
• Able to adapt to busy periods with a sense of urgency
• Willingness to learn great techniques
• Able to follow recipes and plan your time accordingly
• Actively demonstrate pride in your work
• Comprehensive knowledge of food safety standards
• Only applicants that have permanent resident status or unrestricted rights to work in Australia will be considered

Benefits

• Restaurant, Accommodation and Spa treatment staff discounts
• Uniform provided and parking available on site
• Employee Assistance Program
• Full Day Orientation and dedicated departmental training
• Annual and fortnightly staff awards
• Refer a friend incentive
• Stability and long term employment opportunities for the right candidate
• Work in a beautiful beach side award winning resort