About us

At Ek’sentrik Cafe, we’re not just a café—we’re a community hub built on warmth, connection, and genuine hospitality. We pride ourselves on bringing back the lost art of café dining with old-school hospitality at its core.

Service at Ek’sentrik is all about balance—quick and efficient but never rushed. Each dish is cooked to perfection and presented with pride. Our chefs understand that quality takes just the right amount of time, and we aim to serve meals that look as good as they taste. We’re reviving café culture the way it should be—consistent, welcoming, and delicious.

The position

We are looking for a full-time Chef to join our vibrant café team. You will take responsibility for the smooth and efficient running of our kitchen. This is a hands-on role with plenty of room to express your passion for food and contribute new ideas to our evolving menu.

If you have strong kitchen management skills, a flair for food presentation, and enjoy working in a fast-paced, team-oriented environment, this could be the perfect fit.

Summary of Duties/Tasks

· Design and update seasonal menus that align with the café’s style, using fresh, high-quality ingredients.

· Lead, train, and support kitchen staff to ensure smooth daily operations and a positive team environment.

· Oversee food preparation and presentation to maintain high standards of taste, portion, and consistency.

· Manage stock levels, place supplier orders, and control food costs to reduce waste and maintain efficiency.

· Ensure the kitchen complies with all food safety and hygiene regulations, maintaining a clean and safe workspace.

Knowledge, Skills, Experience & Qualifications

· Relevant studies – Relevant Diploma level or above

· A minimum of 2 years’ work experience as a Chef in a similar setting

Other Skills and abilities

· Inspires and guides kitchen staff with clear direction, support, and a positive attitude

· Effectively communicates with team members, front-of-house staff, and suppliers to ensure smooth coordination

· Handles pressure and resolves staff or service-related issues calmly and constructively

· Consistently dependable in managing the kitchen, showing up on time, and maintaining standards

· Maintains high levels of precision in food prep, presentation, and cleanliness