Located in the Southern Highlands of NSW, Centennial Vineyards Restaurant has a reputation for its modern and innovative menus, taking inspiration from the abundance of fresh produce in the Southern Highlands.

We are looking for a Chef to join our kitchen team and deliver consistently high quality meals using the freshest of ingredients.

In this position, you will

Contribute to menu development by creating recipes using local and seasonal ingredients, undertake costing and prepare budget

Source ingredients, place orders, check quality and co-ordinate appropriate storage

Control and rotate stock, estimate supplies, undertake timely ordering ensuring within budget

Inspect kitchen facilities and equipment to ensure operability, cleanliness and meeting safety standards. Arrange maintenance as required

Co-ordinate and supervise mise-en-place prior to service

Direct and supervise food preparation, demonstrating techniques as required

Cook menu items using a variety of techniques

Train and supervise kitchen staff

We are looking for a person with:

Trade qualification as Chef

Minimum 3 years’ experience as Chef

Experience in training and supervising staff and have team-player skills

Have a creative mindset

Attention to detail

Communication and numeracy skills

The position is a full time role involving scheduled weekend work. We are offering the suitable candidate a base salary of $70 000+super for a 38-hour week.

Send your resume and application to [email protected] / [email protected]

Centennial Vineyards Restaurant Pty Ltd