We are looking for an experienced Chef de Partie with a passion for excellence to join our team. Recently ranked 18th on World's Best Steak Restaurants 2025, this is a unique opening for a skilled chef to work with some of the very best produce in Australia. Work with our chefs, butchers and producers, to learn and prepare a la carte dishes for The Bar, as well as producing in-house prepared items across both our dining and retail operations in Melbourne.

Some of the Benefits:

Stable full time position.

Stunning work environment with charcoal fueled kitchen.

Classic European menu with exposure to best quality beef and produce.

Generous team discount.

Premium food and beverage quality.

Victor Churchill, Australia’s oldest continually run butcher is located on High Street Armadale, and marries the craft of butchery with world class design, creating a food retail experience like no other. Combining theatre, luxury and indulgence, Victor Churchill Melbourne also features an intimate open flame, bar dining concept.

You will have the following skills:

Stong cooking and organizational skills.

Ability to run a busy a la carte section.

Genuine passion for quality produce.

An eye for detail and consistency.

A desire to learn and grow as a chef.

Experience

2 years preferred

Language

English (preferred)

Work Authorization

Australia (preferred)

Ability to commute / relocate

ARMADALE, VIC 3143: Reliably commute or planning to relocate before starting work (preferred)

Physical Setting:

Restaurant, in person

How to Apply
Please hit the APPLY button. Only successful applicants will be contacted.

Victor Churchill is an equal opportunity employer. We evaluate qualified applicants without regard to race, colour, religion, sex, national origin, disability and other legally protected characteristics.