Chef de Partie

Sunlong Fresh Foods PTY LTD

Perth W.A.

Chefs/Cooks (Hospitality & Tourism)

Full time

Remuneration: $78 000.00 per annum + 11.5% Super

COMPANY

Explore an exciting new career path with Sunlong Fresh Foods PTY LTD. Explore endless possibilities with one of the fastest growing restaurant chains in Perth.

We are excited to announce an opportunity for a Chef de Partie to join our dedicated team at Sunlong Fresh Foods PTY LTD

Be where you can do your best work, begin your purpose, belong to an amazing team

This is an exciting opportunity for a passionate and committed chef seeking further development with a progressive group that appreciates and values your contribution.

Role Overview:

As a Chef de Partie, you will lead by example, overseeing a specific section of the kitchen while ensuring the highest standards of food quality, presentation and consistency. From crafting dishes that delight our clients to mentoring junior team members, to producing volumes of sauces, wet dishes, soups etc in our central kitchen. This is the perfect opportunity for a passionate and skilled chef looking to thrive in a professional, high-energy kitchen. Split Shifts will be required to cover lunch and evening service.

The role includes;

· Preparation and cooking of dishes across all sections, including but not limited to Saucier, Grillardin, Pan, Entremetier and Garde Manger

· Work Direct with the Head Chef on developing our food offering

· Work during food service

· Manage, lead a dedicated, knowledgeable team

· Teach and mentor-apprentice chefs

Specific Skills and Requirements

· Full understanding SQF and HACCP Systems and WH&S Policies. Inspect the kitchen for hygiene, record and report any discrepancy or nonconformity in conjunction with our SQF and HACCP plan.

· View orders for the day and construct mise en place list for staff and instruct their duties.

· Check produce stock levels and ensure adequate supply for the day.

· Inspect quality of produce and pass or reject

· Cut, Process, Cook, Package and store the requirements of the day.

· Follow WSH requirements.

· Abide by and instruct staff on SQF and HACCP procedures

· Menu planning and costing

· Instigation of new products or meals

· Plan and sequence the timing of food and preparation of tasks; mise en place

· production or equipment failure reports

· Incident reporting

· Product evaluation and recording to ensure quality standards are consistently attained

· Inventory control. Maintain an efficient rotated store

· Ability to meet deadlines and work under pressure. Assist and encourage others to achieve this.

· Pantry management. Regularly check expiration dates and proper storage of food in the area.

Key Responsibilities:

· Supervise and coordinate activities within your section during busy period and support team efforts ensuring smooth operations

· Prepare and present high-quality dishes and products within your designated section

· Ensure all food preparation and storage meets health, safety and hygiene standards

· Work closely with the Executive Chef, Sous Chef, and other team members to ensure kitchen efficiency

· Collaborate with the other F&B outlets to ensure efficiency

· Innovate and contribute ideas for menu development and improvement

· Anticipate and address client needs, offering personalized recommendations and maintain a focus on client satisfaction

· Uphold brand values and ensure consistent delivery of high-quality service

About You:

Commercial Cookery Trade Certificate and minimum of 2 years’ experience in a Chef de Partie role

· The confidence to promote ideas and make sound decisions under pressure

· Excellent verbal communication skills

· Proven track record of training and development of Comis Chefs & Apprentices

· Full knowledge of SQF, HACCP and Workplace Health & Safety

· Build and maintain lasting relationships with both internal and external stakeholders

· Financial acumen with Food Costs and Payroll Costs

Benefits

· Uniform

· Discounts on food & beverage

· Recognition programs to keep you motivated

· Employee Assistance Program

Company profile

Sunlong Fresh Foods PTY LTD is an equal-opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Sunlong Fresh Foods PTY LTD does not discriminate on the basis of race, gender or creed.