Bistro/Cafe Supervisor
Byron Bay Services Club
Posted 10 days ago
The Byron Bay Services Club is looking for a full-time Duty Manager / Bistro Supervisor to join our team.
We are seeking a highly motivated & experienced individual who has strong leadership & people management skills, remains calm under pressure and has the capacity to manage resources across the bar, bistro, gaming & reception areas – ensuring our patrons have an enjoyable experience.
Being a supervisory role, it is imperative that the successful applicant be a problem solver, have clear communication skills and an understanding of what hospitality is all about, in particular in relation to excellent customer service.
The position is a hands-on position & having a friendly, positive & approachable personality is a must. The role will include FOH rostering for the Clubs bistro and cafe, working with the Club Manager & Head Chef to ensure excellent customer service standards as well as a strong focus on team building, training & motivating staff. The role will also incorporate general Club supervision and responsibility for opening and closing procedures for the Club on occasions.
The position is offered as full-time 38 hour per week position. The Club is mindful of the importance of a work / life balance and a 9 day fortnight can be offered.
We are a team of 40 with a great culture of looking out for and supporting one another. With a full bar, bistro and function operation, TAB, Keno & EGMs we offer plenty of variety in day-to-day work tasks.
If you believe you have exceptional communication & customer skills, ability to think on your feet and make decisions, a current NSW RSA and RCG, Hospitality industry experience, a positive attitude & a proven team player…. We want to hear from you!
Applications Close: End of May
About Byron Bay Services Club
This company does not have any further information provided at this time. We encourage you to research the company by searching for them to learn more about the company or role in question before applying.
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