Kitchen Supervisor (4 days a week including 1 weekend day): This position is responsible for preparing and cooking delicious meals for customers, overseeing stock control and ordering, as well as managing the day to day running of the kitchen. The ideal candidate will have strong culinary skills, a passion for food, and the ability to work in a fast-paced environment.

Front of House Supervisor with Barista Experience: This position is responsible for overseeing the front-of-house operations, providing excellent customer service, and managing the day to day running of the cafe. The ideal candidate will have strong communication and leadership skills, a passion for hospitality, and extensive experience in the cafe industry.