Logo for Catering Supervisor - FIFO - 2:2

Catering Supervisor - FIFO - 2:2

Sodexo
Adelaide, SA
A$80,000 p/a
Hospitality & Tourism → Management
Full-time
On-site

Posted 15 days ago


Do you have a passion for shaping and influencing company culture? If so, we want you to join our team!

Sodexo are currently looking for an experienced Catering Supervisor to join the team in a permanent full time position. This role is offered on a 2 weeks on / 2 week off roster, FIFO from Adelaide.

Reporting directly to Catering Manager, this role will offer support in maintaining and continuously improving the efficiency and profitability of the site operation, whilst maintaining a high standard of service in accordance to Sodexo and client budget. The Catering Supervisor ensures the quality of food and service. This involves training staff, receiving and storing food, and assisting with food production when necessary.

This role would be ideal for a Catering Supervisor who is looking to take the next step in their career.

Catering Supervisor responsibilities will include:

Attend food service meetings with staff

Order and take inventory of food service stock

Train and supervise staff and individuals in serving and preparing of food and food service procedures

Instruct food service staff on proper use and maintenance of equipment

Supervise food preparation to ensure that food safety and operations standards are maintained

Supervise food preparation to ensure that food safety and operations standards are maintained

To develop and maintain excellent relationships with the client on site as well as practicing excellent teamwork and support for the other members of the service

To ensure that food preparation, presentation and service is carried out promptly and to Sodexo standards

To maintain a high standard of food hygiene, safety and cleanliness in accordance with Sodexo, Client and statutory requirements

To deal professionally with Customer feedback

To ensure completion of all relevant Company paperwork. Maintaining the accounting and bookkeeping function with legible, precise, accurate and timely completion.

To actively support the Catering Manager to pursue and achieve budget targets

To supervise food presentation, service and standards on designated shift

To effectively lead, develop and motivate your service team on shift, monitoring and solving personnel issues as they arise

To conduct inductions for new Sodexo & agency personnel on each shift

Responsible for proactively acting in a manner that supports a healthy and safe work environment through the effective management of incidents and hazards

To be hands on in the operation and to lead by example.

Who are we looking for?
We’re looking for someone who thrives in fast-paced, high-volume environments; there’s never a dull moment at Sodexo.
You take pride in delivering work to the highest standard, with excellent time management and teamwork skills and have the ability to work independently and communicate with stakeholders at all levels.

To be successful, you’ll need:

Diploma of Business, Hospitality and Catering or experience, education and training within the hospitality industry (desirable)

Advanced Food Handlers Certificate or Food Safety Supervisor

Advanced Occupational Health and Safety Certificate (desirable)

Why choose Sodexo?
Sodexo is a people business, employing over half a million people worldwide and thousands here in Australia. Our employees, who personify Sodexo's unique values of Service Spirit, Team Spirit and Spirit of Progress, are our greatest asset through their commitment and dedication. We believe the more diverse we are, the stronger we are. No matter your background, we will do all we can to help you thrive. We are committed to promoting equal opportunities, valuing diversity, and creating an inclusive working environment for all our employees. At Sodexo, we are a proud Equal Opportunity Employer and encourage applications from all applicants regardless of age, race, sex, ethnicity, religion and beliefs and people with disabilities.
We offer a competitive salary, many development opportunities and an outstanding benefits and recognition program!

How to apply?
If you are interested in joining the Sodexo team and meet the minimum criteria outlined above, please apply with your resume detailing relevant employment experience and availability. One of our friendly recruiters will contact shortlisted candidates for a phone interview. This will also be your opportunity to ask any questions you may have.

Submit your application today and become part of the Sodexo family!


About Sodexo

Perth, WA, Australia
CEO & General Management
1001-5000 employees

Sodexo in Australia employs a diverse workforce of over 4,000 employees. We deliver a unique array of over 100 integrated services lines, including cleaning, catering, facilities management, aerodrome services, concierge, security, asset and building maintenance and hospitality services in the following segments: Corporate Strategic Accounts and Energy & Resources, both on and offshore.

Looking for More Opportunities?

Explore more jobs with upfront salary details that respect your worth.

Senior Hospitality Supervisor

Mercure Portsea and Portsea Golf Club

Portsea, VIC
A$75,000-$85,000 p/a
Full-time
On-site

Functions Supervisor

EMBR Hospitality

Stepney, SA
A$80,000 p/a
Part-time
On-site

catering chef

The Lodge Jamberoo

Jamberoo, NSW
A$70,000-$90,000 p/a
Full-time
On-site

Warehouse Supervisor

SPEE3D

Dandenong South, VIC
A$75,000-$85,000 p/a
Full-time
On-site

Field Services Supervisor

Altus Traffic

Dandenong South, VIC
A$75,000-$85,000 p/a
Full-time
On-site

Logistics & Warehouse Supervisor

Viking Life saving Equipment Australia P/L

Bibra Lake, WA
A$75,000-$85,000 p/a
Full-time
On-site