Responsibilities

Prepare and marinate meats, seafood, and vegetables for cooking in the tandoor oven

Operate and maintain the tandoor oven to ensure it is in good working condition

Cook dishes in the tandoor oven following traditional Indian recipes and techniques

Monitor cooking times and temperatures to ensure dishes are cooked properly

Ensure food safety and cleanliness in the tandoor area

Collaborate with kitchen staff to ensure smooth operation and timely preparation of dishes

Qualifications

Ideally require 2 years experience as a Tandoor Chef/ Curry Chef

Knowledge of Indian cuisine and cooking techniques

Strong attention to detail and ability to follow recipes

Ability to handle and cook food safely and hygienically

Excellent time management and organizational skills

Ability to work in a fast-paced environment

Skills

Tandoor cooking / Curry Cooking

Indian cuisine

Food preparation

Food safety

Attention to detail

Time management