Join the Team at Fico – Sous Chef Wanted

Location: Hobart CBD | Position: Full-time | Schedule: 4-day work week

Fico is an award-winning, produce-driven restaurant in the heart of Hobart, known for its creative approach to Tasmanian ingredients. We’re looking for a passionate Sous Chef to join our close-knit, ambitious team. If you thrive in a fast-paced, high-standard kitchen and love working with exceptional local produce, we want to hear from you.

What We Offer

4-day work week – because balance matters

Competitive salary

Opportunity to grow with an award-winning, expanding restaurant

Supportive, energetic team culture

Freedom to work with seasonal, world-class ingredients

What We’re Looking For

A motivated and detail-focused Sous Chef

At least 3 years’ experience in a similar role (Michelin or hatted restaurant experience essential)

Strong leadership skills with the ability to run all sections of the kitchen

A genuine love for produce and creative cooking

A team player who uplifts others and leads by example

This is a rare opportunity to contribute to one of Tasmania’s top dining destinations and further your skills in a supportive, forward-thinking environment.

To apply, click ‘Apply Now’ and submit your profile. For a confidential chat, contact Oskar Rossi at [email protected].
Please note: Only shortlisted candidates will be contacted.