Mexicali Bar y Taqueria is a lively restaurant located in beautiful Nobby Beach with a reputation for quality modern Mexican food, drinks and hospitality.

About you:

You're already a Head Chef, or an experienced Sous Chef looking to step up. You'll have a passion for delivering fresh and delicious food to our guests and, ideally, extensive experience with Mexican cuisine. We’re looking for the following skills and attributes in the successful applicant:

A passion for Mexican food

At least 4 years experience as a Chef

Team-focused, with at least 2 years experience in a leadership role with your previous kitchen team(s)

Experience working in fast-paced and high-volume kitchens

Advanced Food Safety and Compliance experience (qualifications would be advantageous)

Computer savvy (i.e. Utilising existing set up company systems and emails)

Reliable and trustworthy

Meticulous approach to cooking and perfecting dishes

Proactive approach to keeping the kitchen and kitchen areas organised and clean at all times.

Great time management skills and work ethic

Experience with rostering, ordering, stock control, food costing and liaising with suppliers

A positive, collaborative approach to work and the rest of the team

Ability to create new dishes for our menu

Impeccable health and hygiene standards

Availability to work a full-time roster

Company perks:

Great location and venue

Generous staff benefits

Well-established restaurant multi-venue business - we've been operating for over 11 years!

Joining a dedicated and enthusiastic team

Freedom to be creative

Significant opportunities for progression within the company as we look to expand to other areas of SEQ

Please note: This is a full-time salary position and will require 40 hours per week, including nights and weekends.