About us

ilma Beach House, sister to Meelup Farmhouse, has only recently opened and has quickly become a premier dining destination located on the picturesque shores of Bunker Bay, Western Australia. Our restaurant showcases the finest local produce and celebrates the unique flavours of the region. With a focus on sustainability and exceptional customer service, we strive to provide an unforgettable dining experience for all our guests.

About the role

ilma Beach House is seeking an experienced Full-time Chef de Partie to join our team at our stunning coastal property in Naturaliste, Western Australia. Both are full-time positions where you will play a key role in delivering exceptional dining experiences for our guests.

What you'll be doing

Preparing high-quality, innovative dishes using fresh, seasonal local produce

Maintaining a clean, organised and efficient kitchen environment

Ensuring all food safety and hygiene standards are upheld

Collaborating with the front-of-house team to deliver outstanding customer service

What we're looking for

Minimum 2 years' experience as a Commis Chef, Chef de Partie in a high-quality restaurant or hospitality setting

Formal culinary training or qualifications

Strong knowledge of food safety and hygiene regulations

Excellent time management and multi-tasking abilities

Creativity and passion for producing innovative, delicious dishes

A team player with strong communication skills

What we offer

At ilma Beach House, we are committed to providing a supportive and rewarding work environment for our employees. You will have the opportunity to work alongside a talented culinary team in a stunning coastal setting. We offer competitive remuneration and opportunities for career development.

Our full-time roster is a 5-day workweek during the off-season and shifts to a 4-day workweek during peak season, promoting a healthy work-life balance.

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Apply now to join our team and be a part of something special.