CHEF POSITIONS - ESTABLISHED HOSPITALITY GROUP - NORTHERN BEACHES BASED

We're currently hiring experienced kitchen staff for venue's on Sydney's Northern Beaches for an established hospitality group. If you're seeking a new challenge, work environment or have recently relocated, apply here! We're after Northern Beaches based chefs ONLY.

We'll be hiring both full time staff with your role to work closely with the current teams maintain cleanliness, hygiene, a requirement will be to have a FSS certificate and work closely with to uphold the standards already set by our kitchen teams.

New kitchen build, beach front location & strong team to support all new members in their ability to succeed in their role. Growth opportunities for the right candidates.

We are looking for a reliable and dedicated team player looking to take the next step in their hospitality career at a soon to be leading hospitality venue, with a dedicated hospitality group looking to grow.

BENEFITS OF WORK

Beach front location. Surf/swim daily on breaks, before or after work

Join a growing hospitality group, located on the Northern beaches with the ability to grow with the group. A head office structure to support you in your future success

Opportunities within the group for progression

ABOUT THE COMPANY

The company currently operates three restaurants, a consulting company and is looking to further grow.

Established in 2018, the core group have been working on the projects collectively for the last 7 years with a continued focus on growth.

Opportunities for career development and progression.

All venues are located on the beaches, opportunity to move to new opportunities if there is a desire to do so.

THE ROLE + THE IDEAL CANDIDATE MUST HAVE:

Relevant diploma or equivalent experience required, with a minimum 3 years’ experience required in a similar position

Use correct techniques and follow procedures and recipes when preparing and cooking menu items

Demonstrate new cooking techniques and equipment with the team

Excellent communication and interpersonal skills

Can handle pressure and a fast paced environment

Strong attention to detail

Fluent English and well groomed

Available to work some days, evenings and weekends. The venue's operate from 7am through 'til 10pm, seven days a week

NEXT STAGE

Apply in writing to the Group Operations Manager.