About the Client

Our client operates a busy, modern venue with a focus on quality food and consistent service. The kitchen team is passionate, experienced, and committed to delivering excellence across both bistro and function offerings. With a strong local following, the venue is well-regarded for its atmosphere and reliable dining experience. The team fosters a supportive, energetic culture and is looking for a Sous Chef to help lead the way.

About the Position

Located in vibrant Wollongong, this full-time Sous Chef role is ideal for someone who wants to step into a leadership role in a fast-paced kitchen. With a great work/life balance, proximity to the beach, and a growing food scene, Wollongong offers the perfect combination of career and lifestyle. This is a hands-on position with a venue that values structure, team development, and high standards.

Position Description

Support the Head Chef in daily operations and kitchen leadership

Ensure consistent food quality and presentation

Manage kitchen staff and mentor junior team members

Oversee stock control, ordering, and food safety compliance

Contribute to menu development and seasonal offerings

Position Requirements

Proven experience as a Sous Chef or strong CDP ready to step up

Excellent kitchen and team leadership skills

Sound understanding of food safety and hygiene practices

Strong communication and time management

Availability to work nights and weekends

To apply online, please click on the apply button.

Alternatively, you can contact Tathra Pugh on [email protected] for a confidential discussion about the position.

You can also check out our website for other available positions.

www.frontlinehospitality.com.au