About the Client

Our client is a well-established, community-focused hospitality venue in regional NSW, known for consistent trade, quality food, and a loyal local following. The venue is built on solid foundations, with strong leadership and a commitment to team culture. The kitchen is headed by a supportive and experienced chef who values professionalism and reliability. Located in Yass, this friendly township offers a more affordable way of life without sacrificing access to amenities or connection to Canberra.

About the Position

This is an excellent opportunity for a Chef de Partie ready to leave behind the rising costs and pressures of city life. With a $75K salary, job security, and a supportive kitchen team, this role provides the ideal combination of career stability and a lower cost of living - all in a welcoming regional community.

Position Description

Assist the Head Chef with day-to-day kitchen operations

Execute service across grill, fryer, larder, and plating stations

Maintain high food quality and hygiene standards

Participate in food prep and daily service routines

Contribute to team culture and assist junior staff where needed

Maintain a clean, efficient, and organised kitchen

Position Requirements:

Previous experience in a Chef de Partie or senior cook role

Confident across key kitchen sections, including grill and fryers

Excellent food presentation and kitchen hygiene practices

Strong communication and team collaboration skills

Fluent English and a reliable work ethic

Professional, calm, and committed to consistency

To apply online, please click on the apply button.

Alternatively, you can contact Rodd Pearce on 0458 422 418 for a confidential discussion about the position.

You can also check out our website for other available positions.

www.frontlinehospitality.com.au