Hibiscus Tavern/ Bills bar & Grill is currently seeking a full-time head chef for the launch of our redeveloped Bar & Grill located in Darwin, NT. Were looking for a hardworking, enthusiastic chef who enjoys what they do, have great work ethic and passion for the industry.

Hibiscus Tavern/ Bills Bar & Grill is a highly regarded and known tavern in the Northern Territory. We pride ourselves on offering exciting and rewarding opportunities for our employees. Our management team believes in personal and professional development at all levels. We strive on providing outstanding guest experiences focusing on service , sustainability and quality of food.

About you: You will have a strong work ethic, and your personal presentation will be immaculate. You will be reliable and have the drive to succeed. We need the following:

: Experience working in a similar role for a minimum of 5 years as ahead chef in a fast/ paced high volume venue.

: The ability to work under pressure and make quick decisions with leadership and management skills.

: Attention to detail& focus is essential with a genuine passion for the hospitality industry.

: A love for food and efficiency of the kitchen and production of consistent quality food.

: Ability to work well as a team member and leader.

: Planning of menus, food and labour costing, and ordering food supplies

: Monitoring quality of dishes, food preparation and cooking food.

: Train and mentor junior chefs and kitchen staff.

; Oversee and manage kitchen operations.

: Clean and organise kitchen and equipment in adherence to hygiene and safety regulations.

: Extensive knowledge of HACCP and food hygiene regulations.

This role is a full-time permanent position which will require flexibility and weekend work. If you have a positive attitude and you would like the opportunity to join our team then please apply now !

SALARY $90,000-$100,00 per annum plus Bonus incentives based on performance.

Please send resume to [email protected]