Japanese Chef

Kaiama Japanese dining is a modern Japanese restaurant in the Hills area that offers high end Japanese dining service with sushi and sake bar.

We seek full-time qualified and experienced Japanese Chef at Sous Chef level to join our kitchen management team and take our business to the next level in kitchen operation, menu offering and style of service.

Skills & Experience

Trade qualification in commercial cookery

Minimum 2 years of experience in modern Japanese cuisine

Menu creation and costing experience

Ability to work under pressure

Microsoft Office proficient preferred

Tasks & responsibilities

Menu development utilising the seasonal produce available

Overseeing daily operation of the kitchen

Managing orders, food costs, labour cost, rostering

Training and supervising kitchen staff

Reporting to head chef/management