Kitchenhand – Fast Food (McDonald’s Alice Springs)

ANZSCO Code: 851311
Job Type: Full-time (minimum 38 hours per week)
Location: Alice Springs, NT
Salary: From $65,500 per annum + super
Reports To: Shift Supervisor / Restaurant Manager

Position Summary

McDonald’s Alice Springs is seeking a reliable and motivated Kitchenhand to support our busy fast-food kitchen. You will assist with food preparation, cleaning, and maintaining hygiene standards in a high-volume, team-oriented environment. This role is ideal for someone with a strong work ethic and an interest in progressing within the hospitality industry.

Key Duties and Responsibilities

· Assist in preparing and assembling menu items according to company standards.

· Operate commercial kitchen equipment such as grills, fryers, and toasters safely and efficiently.

· Wash and sanitise utensils, trays, and equipment following hygiene protocols.

· Clean kitchen areas, including benches, floors, and waste stations.

· Unpack and store deliveries using correct rotation methods (FIFO).

· Support crew members during busy trading periods.

· Adhere to food safety and workplace health and safety procedures.

Skills and Qualifications

· No formal qualifications required; full training provided.

· Previous experience in a fast-food or commercial kitchen desirable.

· Basic understanding of hygiene and food safety preferred.

· Ability to work as part of a team and follow directions.

· Physically fit and comfortable with standing for long periods.

· Flexible availability, including weekends and public holidays.

Career Pathway

Opportunities to advance to Crew Trainer, Kitchen Coordinator, or Shift Supervisor, with the potential for nationally recognised hospitality qualifications (e.g., Certificate II or III in Hospitality).