Come and join the team at Daisies Cottesloe!

Daisies Cottesloe, one of Cottesloe’s most iconic venues, is seeking a full-time Chef De Partie with demonstrated experience to join our team. Daisies Cottesloe is part of The Pantry Group, alongside The Other Side, Ol’ Buoy, and our newest adventure, Side Piece Deli.

Bring your experience, creativity, organisation and passion for food. We can offer you a rewarding position and salary in a community-focused organisation with the potential for career growth.

About the role:

You will report to the Head Chef and provide support in the day-to-day running of the fast-paced kitchen. You will be entrusted to provide the highest level of food service.

Key Responsibilities

Assist the Head Chef in daily food preparation

Ensure high-quality food production, preparation and presentation

Supervise cooking procedures

Ensure that sanitation, health and safety standards are maintained in work areas

What will you bring:

A minimum of three years of previous experience

Strong communication and organisation skills

Formal culinary training or apprenticeship certification

Knowledge of menu creation

Able to maintain cost and quality standards

Able to work effectively under pressure

Strong work ethic and positive ‘can do’ attitude

Excellent interpersonal, communication and reporting skills

Driver’s license

What is in for you:

Great opportunity to make your mark in an iconic Cottesloe venue

Positive work culture

Flexible working hours

Supportive working environment

We would love to hear from you if you would like to join Daisies Cottesloe and the Cottesloe community.