About Us:

The Recreation Bistro x BottleShop is a highly regarded culinary destination known for its innovative menu, premium ingredients, and warm ambiance. With an emphasis on delivering exceptional dining experiences, our bistro is expanding to meet increasing demand, and we are on the lookout for passionate chefs who thrive on creativity, excellence, and the pursuit of perfection.

Tasks and Responsibilities:

We are seeking dedicated, professional, and enthusiastic chefs to join our dynamic team. This is an exciting opportunity to work in a high-energy environment where your love for culinary arts and your commitment to excellence can truly shine. The successful candidates will play a key role in upholding our reputation for outstanding food quality and will contribute to the evolving identity of our menu.

The responsibilities for the vacant position include:

Prepare and cook a variety of dishes across the menu, ensuring consistency and top-quality standards.

Accommodate and manage strict dietary requirements, including allergies and intolerances.

Oversee kitchen operations, including stock ordering, rotation, and stocktaking.

Ensure the freshness and quality of ingredients used in meal preparation.

Demonstrate advanced cooking techniques and provide guidance on best practices.

Monitor industry trends and develop new recipes to keep our offerings innovative and exciting.

Adhere to the restaurant’s budget while maintaining the highest quality.

Ensure consistent portion sizes and presentation of dishes.

Maintain a clean, organized, and safe kitchen environment, complying with all food safety and hygiene regulations.

Qualifications:

At least two (2) years of experience working as a Chef in a high-volume commercial kitchen.

Proven expertise in both modern and classical cooking techniques, with excellent knife skills.

Strong understanding of culinary arts, with an eye for detail and a commitment to quality.

Ability to bring fresh ideas and innovations to the menu, with a willingness to contribute to overall business growth.

Excellent problem-solving skills and the ability to work effectively under pressure.

Well-groomed, professional appearance with strong leadership and interpersonal abilities.

Demonstrated experience in efficient stock management and cost control.

High attention to detail, ensuring every dish is prepared to perfection.

Flexibility and availability to work evenings, weekends, and across a rotating schedule.

This position is for immediate start!