At the corner of King & Flinders, The Waterside invites Melbourne to step into something unexpected. Past-Port Dining is our heart of spice, fire and South-East Asian flavour. Opening early November, Past-Port Dining will be the soul of The Waterside experience and we’re building a team who can bring that energy to every service.

We’re on the lookout for skilled section waitstaff who know how to read the room, anticipate needs, share stories of food and wine, and leave guests feeling like they’ve been part of something special.

Who you are

You’re genuinely passionate about hospitality. You thrive when it’s busy and bring personality to every table. You have experience running a section in a high-volume dining space, confidence pouring and selling wine and able to create moments guests remember.

What you’ll bring

Confidence in carrying a section in a fast-paced dining environment

Strong food and wine knowledge, or the drive to learn

The ability to engage with guests and your team with a balance of personality, professionalism, and genuine care

Sharp attention to detail, organisation and reliability

What you’ll get

Award wages

Training and development to grow your wine and service knowledge

Opportunities to cross-train across other parts of the venue

A workplace culture built on care, trust and belonging

Leadership and career progression opportunities if desired

The chance to say you were there from the very beginning

Healthy rostering with a mix of days, nights and weekends

Step into Past-Port Dining. Something familiar yet entirely unexpected.
Apply now.