Victor Churchill is looking for experienced hospitality professionals to join the bar and restaurant team.

Victor Churchill is a unique dining experience featuring an intimate bar and dining environment within a world class retail butcher and food store, located on High St Armadale. An open flame charcoal fuelled kitchen produces a classic, contemporary menu showcasing some of Australia’s finest meat producers. This is an great opportunity to be part of an energetic and supportive team.

What you can expect:

Stunning workplace.

Competitive remuneration, with lucrative gratuities paid weekly.

Flexible roster with a mix of day and night shifts – we’ll work with you.

Learning & development opportunities, including access to WSET training after ongoing employment.

A dynamic and experienced team with years of experience and knowledge to share.

Ability to develop your bar & cocktail making skills.

Job stability – work within a growing company.

Generous team discount across both our store and dining.

Your experience and voice will be valued – share how things can be enhanced.

The role and requirements:

Professional a la carte table service experience.

Confidently managing a section of no more than 20 guests.

Personable service approach with an eye for detail.

Strong food and beverage knowledge.

Point of sale and cash handling.

Daily opening and closing procedures.

If you are self-driven and have a genuine passion for people and hospitality, we’d love to hear from you.

Regardless of experience, we will support and train anyone with personality and drive along with an open and positive attitude.

How to Apply

Please hit the APPLY button. Only successful applicants will be contacted.
Victor Churchill is an equal opportunity employer. We evaluate qualified applicants without regard to race, colour, religion, sex, national origin, disability and other legally protected characteristics.