About the business

GLOBAL COLLEGE AUSTRALASIA

www.globalcollege.edu.au

21 Moore Street & 176 Wellington St, East Perth WA 6004

RTO ID: 45088 CRICOS ID: 03564F

Widely acknowledged as one of the leading RTOs in culinary courses in Australia, Global College Australasia academic and administrative team consist of a large and highly experienced and dedicated staff.

Our team is fully focused on quality training across all courses on scope to meet industry standards.

Global College Australasia specialises in culinary arts and proudly provides the industry every term with highly trained chefs in French, Italian and Spanish cuisines.

Facebook: https://www.facebook.com/GlobalCollegeAustralasia/

About the role (Face to Face Training)

This position generally suits an individual who wishes to change career from a pastry chef to a VET Trainer to impart your skills and knowledge.

This position involves on-going weekend roster.

We are currently seeking a VET Trainer Lecturer for Patisserie for a Part-time position, Starting as soon as possible, for the below key roles, but not limited to:

Report to the Academic Manager on a daily basis for International students.

Report to the Training Manager on a daily basis for Local students.

Assist the Academic Manager and Training Manager with day-to-day operations.

Train, demonstrate and assess students of SIT31021 Certificate III in Patisserie and and SIT40721 Certificate IV in Patisserie.

Manage respective intake/cohort's academic course progression.

Monitor respective intake/cohort's attendance.

Conduct work based training visits.

Able to discipline, motivate and lead a cohort of apprentices.

Contribute to the development of resources.

Partake in validation and moderation processes as required.

Maintain industry currency in industry.

Liaise and work effectively with other trainers and administration staff.

Skills and experience

The right candidate will possess:

Ability to work weekends ongoing.

Excellent training skills in the kitchen as well as in class.

Great class/kitchen management skill.

Excellent communication and hand over skills.

An excellent attitude towards work.

Great professional skills.

Great teamwork.

The ability to follow session plans, time tables and liaise with the right parties.

Ability to troubleshoot issues within own scope of responsibility and report to the relevant parties.

The right candidate must have/hold:

TAE40116, TAE40122, TAE40110 with TAEASS502 & TAELLN401. (or equivalent mandatory )

COVID19 Certificate of vaccination.

SIT31021 Certificate III in Patisserie or Equivalent.

SIT40721 Certificate IV in Patisserie or Equivalent.

Industry currency as a Pastry Chef.

At least 3 years of experience as a Chef.

Working rights in Australia with no restrictions and/or Australian Permanent Residency and/or Australian Citizenship.

(No experience as a trainer is required as you will be well supported and provided with training to ensure our quality training standards are met and maintained through-out)

Please apply directly on Seek and we look forward to welcoming you at GCA and the state of the art facilities.