Cook Position at Jo's Curry House

Join our dynamic team as a full-time Cook at Jo's Curry House, a renowned restaurant located in Bunbury W.A. We are seeking an experienced professional with a proven track record in the hospitality industry to contribute to our exciting culinary environment.

Skills and Experience:

- Minimum of two year's experience as a cook in a fast-paced environment

- Certificate IV in Commercial Cookery (or equivalent)

- Certificate in Food Safety

- Demonstrated ability to consistently deliver high-quality food

- Strong interpersonal skills with a proven ability to foster relationships within a team-based environment

- Proficiency in planning menus to accommodate diverse cultural and dietary requirements

- Availability for full-time work (38 hours per week)

- Valid work authorisation to work in Australia required

Responsibilities:

- Plan and prepare nutritious meals and food items

- Cater to customers with special dietary requirements and allergies

- Collaborate with the Chef to order food supplies

- Ensure safe and hygienic storage, handling, and preparation of food.

- Maintain adherence to cooking methods, portions, and recipes

- Uphold a clean and well-presented kitchen, compliant with food safety standards

- Contribute to a safe and friendly work environment as an integral part of the team

-Examining foodstuffs to ensure quality

-Regulating temperatures of fryer, oven and other cooking equipment

-Portioning food, placing it on plates, and adding gravies, sauces and garnishes

-May train other kitchen staff and apprentices

We offer a competitive salary package of $70,000 to $79,000 per annum plus superannuation.

If you are a passionate and skilled cook looking for an exciting opportunity, please submit your application, including a cover letter and resume, to [email protected]. We look forward to welcoming you to our team at Jo's Curry House.