Assistant Venue Manager – Lucy Liu Kitchen & Bar

Join an Icon. Command the Energy. Be Part of Melbourne’s Dining Legacy.

About the Venue
Since opening in 2014, Lucy Liu has cemented itself as a Melbourne dining institution — an award winning, high-energy, architectural designed restaurant, tucked away on Oliver Lane, off the Flinders Lane 'Paris-end' of the Melbourne CBD .

Known for its vibrant atmosphere, Modern-Asian flavours, inventive cocktails, and world-class wine list, Lucy Liu Melbourne continues to set the benchmark for casual fine dining in Melbourne and across Australia.

About the Role
We’re looking for a dynamic, experienced and hands-on Manager to be a leader of our front-of-house team and uphold the exceptional standards our guests know and love.
You’ll be the face of the floor — running shifts, driving service excellence, hosting guests, mentoring the team, and working closely with senior management to deliver an unforgettable dining experience every single service.

This is a full-time, five-day roster including weekends, offering variety, autonomy, and the chance to grow within one of Melbourne’s most respected venues.

What We Offer

Competitive high-level salary, plus tips and great benefits and work conditions

Supportive, close-knit team that feels more like family than just co-workers

Iconic venue and vibrant atmosphere — no two days are the same

Progressive, respected hospitality business - known for nurturing great talent

Continual room for vertical growth and professional development

The chance to lead a team in one of Melbourne’s most recognisable dining destinations

What We’re Looking For

Minimum 2 years’ experience in a similar leadership role

A natural leader who thrives in high-energy environments

Someone with diverse foundational management experience.

Multiple strings to your bow? Perfect — we like versatile and adaptable operators.

Passion for great food, drink, and genuine hospitality

Calm, confident communicator with sharp attention to detail

Got sommelier chops? We love that. We’re happy to craft a mixed role that blends management and wine leadership for the right person.

Strong working knowledge of POS and Reservations systems (we use Redcat and SevenRooms)

A hands-on manager who leads by example and knows how to motivate a team

If you’re ready to bring your personality, leadership, and love of hospitality to one of Melbourne’s most dynamic dining rooms — we’d love to meet you.

Apply now or reach out directly to [email protected]

www.lucylius.com.au