🍝 HEAD CHEF & PIZZA CHEF WANTED

Sapori @ Kirra – Authentic Italian Dining

📍 Kirra, QLD | 🕒 Casual | ⏱️ 38 Hours/Week | 🚀 Immediate Start

About Us

We’re opening a brand-new Italian restaurant in Kirra, and we’re building a top-tier team to bring it to life. We’ll be open 6 nights a week for dinner only, and this is your chance to join a growing hospitality group with venues already established up the coast.

👨‍🍳 HEAD CHEF

What You’ll Do:

Design seasonal menus rooted in Italian tradition

Ensure top-tier food quality, hygiene, and presentation

Manage inventory, suppliers, and kitchen operations

What You’ll Bring:

5+ years’ experience in a Head Chef role

Deep knowledge of Italian culinary techniques and ingredients

Strong leadership and communication skills

Creativity, reliability, and a team-first mindset

🍕 PIZZA CHEF (Pizzaiolo)

What You’ll Do:

Confident working with high hydration dough and able to hand-stretch to order

We use a roasting/deck pizza oven – so no woodfire experience needed

Master dough technique and consistency

Maintain speed and consistency during service

Collaborate on pizza menu development

What You’ll Bring:

Proven experience as a Pizzaiolo in an Italian kitchen

Expertise in traditional and modern pizza-making

Passion for authentic flavours and fresh ingredients

Immediate availability preferred

Why Work With Us?

Casual employment with consistent 38-hour weeks

Be part of a passionate, supportive team

Showcase your skills in a respected local venue

Opportunity to grow with the business

📞 Apply Now

Contact Mic on 0410 461 165 or email your resume to [email protected]

We’re excited to welcome chefs who bring heart, heritage, and hustle to the kitchen.