Sous Chef

The Crown Hotel is looking for a sous chef to join their happy environment long term.

Possible sponsorship for the right candidate.

Looking for

Friendly disposition

Calm under pressure

Dedication to delivering top notch pub food

Experience in all areas of the kitchen

Can lead the kitchen in the absence of the head chef

casual position which can lead to full time or salary

need to work weekends

Experience in the same or near to position is a must

What’s on offer

Competitive hourly rate or Salary + company perks

Career progression across 28 venues around Australia

Discounts on food & Beverage across all Suntourism and Redrock leisure venues

Inner city job with free parking

Renovation scheduled for next year which will make the crown more popular than it already is

About the role

As Sous Chef, you’ll support the Head Chef with day-to-day kitchen operations — from prep to service, leading by example and maintaining high standards of quality and presentation.

You’ll:

Support the Head Chef with rostering, ordering, and kitchen management

Maintain food quality, hygiene, and safety standards

Train and mentor junior team members

Help deliver consistency during busy services

Please respond to this ad if interested or pop into The Crown Hotel and speak to Rose or Eddie.