West Beach Surf Life Saving Club are looking for chefs/cooks

Casual and permanent position available

· Provide high quality food for Breakfast lunch and dinner.

· Positive can-do attitude

· Minimum 2 years' experience working in a commercial kitchen environment

· Ability to remain calm under pressure.

· Be able to work over a 7-day roster including weekends, nights and public holidays

· Work in a clean environment maintaining food and hygiene standards

· Ensuring compliance with all relevant health and safety regulations and food safety guidelines.

· Happy to work and communicate with a diverse team of staff and club members

· Take pride and passion in cooking including initiative and presentation

· Full time positions available for the right candidates

· Follow recipes and maintain quality

· Salary packaging available (tax benefits due to being a non for profit)

Email Resume to [email protected]

WWCC is required

Certificate III in Commercial Cookery or equivalent culinary qualification

· Must have unrestricted right to work in Australia (Australian citizens, permanent residents, or valid work visa holders)