Are you a culinary visionary ready to lead a kitchen that pushes the boundaries of fine dining? We're searching for an exceptional Head Chef to bring passion, creativity, and leadership to a brand-new, high-end restaurant set to launch in the heart of Hastings

About Us:

Our concept blends tradition elegance with seasonal, locally-sourced ingredients from the Mornington Peninsula.

This is a rare opportunity to shape the culinary identity of an upscale venue from the ground up, with creative freedom to create masterpieces!

What You'll Do:

Lead the kitchen from pre-opening through to launch and ongoing operations

Develop and design a refined, innovative menu aligned with our brand. Lead the research and procurement of locally grown and sustainably sourced produce. This includes building partnerships with local farmers, visiting markets and producers, and developing a menu that reflects the rhythm of the seasons.

Build, inspire, and manage a talented culinary team

Must have experience managing a team of 10-15 kitchen staff members

Oversee kitchen operations, including inventory, budgeting, and supplier relationships

Uphold the highest standards of hygiene, quality, and consistency collaborate with Owner and Venue Manager on concept development and ongoing evolution

About You:

Must have Australian work authorisation at the time of application

Minimum 3 years' experience as a Head Chef or Executive Chef

Strong leadership, communication, and organizational skills. Must be able to work well within the team. Have a positive Team driven attitude.

Understanding of costing, food safety, and kitchen management best practices. Researching and of local ingredients

Ready to be the face of a bold new culinary destination

We Offer:

A unique opportunity to shape a prestigious new restaurant from day one

A collaborative and supportive management team and working environment

Competitive salary with performance-based incentives