Wyndham Harbour in Werribee South is seeking a positive, energetic, self-motivated and experienced Head Chef to join our team at 3030 Waterfront, it's Functions Space and the Kiosk at Mini Golf..

As Head Chef you will be managing all back-of-house operations, including the day to day running of the kitchen, managing all kitchen staff to ensure that the highest quality of food is served to our guests. You will have a solid understanding of current food trends and styles, with an solid background in modern Australian and European cooking. You will have a solid understanding of food costing, budgeting and ensuring that all food and labour costs are met inline with the business goals.

Be part of a team that open further venues/projects in the near future.

Head Chef Duties

Directing and implementing all kitchen operations, including food preparation, ensuring all staff are following standard recipes

Managing a clean and efficient workspace

Supervise all kitchen staff on a day to day basis

Strong communication style with a positive

Maintain control of the kitchen at all times to ensure its running effectively and efficiency within costs

Understanding seasonality of ingredients, development and implementation of menus

Make sure that all staff adhere to food safety and hygiene regulations to ensure a clean and hygienic kitchen and work area

Managing weekly Kitchen Rosters

Collaborate with the Operations Manager and Venues Manager to align kitchen operations with the overarching goals of the Venues and business

Strong understanding of stock ordering and stock control

Developing and maintaining relationships with suppliers

Attend weekly Operations Meetings

Head Chef Requirements

Ability to remain clam in a high pressure environment

Strong attention to detail and problem solving skills

A very good sense of humour

Ability to oversee and manage kitchen operations