We are Seeking a motivated manager to lead daily operations, inspire a fantastic team and deliver exceptional customer service.

Casual position 30 to 38hrs, option for full time for right candidate

Key Responsibilities:

· Manage and coordinate daily café/restaurant operations.

· Lead and train front-of-house and kitchen staff.

· Managing staff rosters, replacement of shifts

· stock ordering, supplier relationships.

· Maintain high standards of food safety, hygiene, and customer service.

· Resolve customer feedback and complaints professionally.

· Ensure compliance with local health and safety regulations.

· Handle Social media Facebook marketing

Skills & Qualifications:

· Minimum 25 years old with full Australian working rights.

· Proven at least 2 years of full-time experience in a similar hospitality or customer service management role.

· Hold industry relevant qualifications.

· Strong leadership and team-building skills.

· Excellent communication and interpersonal skills.

· Knowledge of food handling, hygiene standards, and POS systems.

· Minimum 2 years Barista skills, food service and short order cooking experience essential.

· Ability to work flexible hours including weekends and holidays, opens and closing of Café.

IF YOU ARE NOT LOCATED IN SOUTH BURNETT REGION OR PLANING TO RELOCATE TO SOUTH BURNETT PLEASE DO NOT APPLY

IF YOU DO NOT MEET ABOVE CRITERIA PLEASE DO NOT APPLY